Nitrite is widely used as chromogenic reagent in meat product at present,because it can make color of the meat product captivating and inhibit Clostridium botulinum in meat products.

• 目前肉制品生产中,普遍使用亚硝酸盐作为发色剂,它赋予肉制品诱人的色泽,并对肉毒梭状芽孢杆菌有抑制作用。