Mr. Dong has an excellent command of culinary theory and skills and developed a great variety of new type dishes which have gained prizes in some major Chinese cuisine competitions.

• 董立峰精通烹调理论，热爱烹调艺术，在发扬中华传统美食的基础上不断进行创新，开发了很多深受贵宾喜爱的新菜品，并多次在烹调大赛中获奖。