Moreover,different gelatinization makes different viscosity,high-pressured size mixing has higher viscosity,but viscosity stability is ensured under the identical gelatinized condition.

• 同时,不同的糊化条件能使浆液的特征粘度发生变化,高压煮浆使浆液具有更高的粘度,但是相同糊化条件下浆液的粘度性能稳定。