Moreover, different gelatinization makes different viscosity, high-pressured size mixing has higher viscosity, but viscosity stability is ensured under the identical gelatinized condition.

• 同时，不同的糊化条件能使浆液的特征粘度发生变化，高压煮浆使浆液具有更高的粘度，但是相同糊化条件下浆液的粘度性能稳定。