More than 200 wheat samples were used to study the relationship of sensory score of steamed bread with TPA test data obtained by textural analyser.

• 以我国小麦主产区的201份小麦样品为材料,研究小麦粉馒头品尝评分与物性测试仪的TPA测试指标之间的关系,探讨TPA测试在评价小麦粉馒头加工品质中的应用。