Moisture content was the most notable factor,the proper higher moisture content enhanced the microwave absorption and thus improved lipase activity losing and wheat germ storage stabilization.

• 水分在微波稳定小麦胚过程中起着重要的作用,适当提高水分有助于小麦胚吸收微波能量,加快酶失活速率,提高小麦胚储藏稳定性。