Modified atmosphere flushed with an initial gas composition(5% CO2 - 2% O2 - balance N2)resulted in relatively higher quality of fresh cut taros with more than 6 days of acceptable sensory quality.

• MAP处理以5%25 CO2+2%25 O2+93%25 N2的保鲜效果较好,6 d时鲜切芋头的感官品质仍在可接受的范围内。