Mill tender eggplant eggplant skin is worn away, garish nail bamboo, soak in salt water, juice squeezed out after the water under the sauce with a variety of spices in pickled.

• 磨茄是将嫩茄外皮磨掉，用竹钉扎眼，放在盐水中浸泡，挤出水汁后置于配上各种调料的酱汁中腌制。