Microwave technology was used to the extract flavonoid in WuYi Rock Tea leaves, and the influencing factors of flavonoid extraction rate were studied through the single factors and orthogonal test.

• 采用微波提取技术提取武夷岩茶茶叶中的黄酮,研究微波控制条件对黄酮提取率的影响,并在单因素的基础上进行正交试验。