Methods: The contents of total phosphatide, total polysaccharides and total saponins in sulphur fumigated Lily and non-sulphur fumigated Lily through phosphor molybdate blue and phenol hydrate-sulfuric acid and veniua-glacial acid were detected.

• 方法：分别采用钼蓝比色法、苯酚硫酸法和香草醛冰醋酸法测定硫熏和非硫熏百合中总磷脂、总多糖及总皂苷含量。