Method:Aspergillus oryzae L-09 and Saccharomyces cerevisiae Z-06 were used in the simultaneous saccharification and fermentation process firstly,and the fermentation condition was optimized.

• 方法:利用米曲霉L-09和酿酒酵母Z-06作为混合菌株,采用同步糖化与发酵的工艺,对补料方式和发酵条件进行优化。