Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.

• 很多烘焙师都会用以下术语形容不同的烘焙度:肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。