Lycium barbarum Polysaccharides was sulfated by microwave assistant method.And the mensuration of the sulfated content in lycium barbarum Polysacoharides sulfates (LBPs) was improved.

• 摘要采用微波辅助的方法对枸杞多糖的硫酸酯化进行研究，改进了枸杞多糖硫酸酯硫酸根含量的测定方法。