Like most sours, fizzes and Collinses, many add either some raw egg white (which creates a nice foamy head on the cocktail when shaken) or some bitters such as Angostura or orange bitters, to taste.

• 像许多的酸；菲士和科林斯；大部分都会加一只生鸡蛋(摇合时会在鸡尾酒杯口产生丰富的泡沫.；或是加一些奥古斯图拉苦精或橘子苦精增加口感