Leave a little oil in the wok, pour in the orange juice, thicken it with very little cornstarch, sprinkle with a few drops of fried oil, then spread the sauce over the fish fillets.

• 锅内留点底油，加入橙果汁炒匀，用调稀湿淀粉勾薄芡，后加一点点刚才炸鱼的油，勺起淋上排好的鱼上即成。