Keywords organic acid;high temperature liquid water;glucose;5-hydromethylfu-rfural;decomposition;reaction kinetics;formic acid;acetic acid;levulinic acid;stability;

• 有机酸;高温液态水;葡萄糖;5-羟甲基糠醛;分解;反应动力学;甲酸;乙酸;乙酰丙酸;稳定性;