Keywords Soybean paste;lactic acid bacteria starter;Activity dry yeast;flavor;Zygosaccharomyces Rouxii;Torulopsis Candida;Tetragenococcus Halophilus;

• 黄豆酱;乳酸菌发酵剂;活性干酵母;风味;鲁氏酵母;球拟酵母;嗜盐四链球菌;