Keywords Organic acids;High temperature liquid water;Fructose;5-Hydromethylfurfural;Decomposition;Reaction kinetics;Formic acid;Acetic acid;Levulinic acid;Stability;

• 有机酸;高温液态水;果糖;5-羰甲基糠醛;分解;反应动力学;甲酸;乙酸;乙酰丙酸;稳定性;