Keywords Coriandrum seeds;Chlorogenic Acid;HPLC;flavonoids;volatile oil;Fatty acid;GC-MS;trace element;antioxidative effects.;

• 芫荽籽;绿原酸;HPLC;黄酮;挥发油;脂肪酸;GC-MS;微量元素;抗氧化性。;