Jufeng, Meiguixiang and Hongti grapes are used as raw materials hi the experiment, the alcohol fermentation and acetic acid fermentation are carried out.

• 本试验以国光苹果、巨峰葡萄、玫瑰香葡萄、红提子为原料进行酒精发酵、醋酸发酵，研制果醋生产的最佳工艺条件，确定以液体发酵法酿制果醋。