Jinshan Fire Garlic is characterized as lacquer white, thick, plenty of oil-bearing, rich in glum materials.

• 于清光绪年间首先在水口书厦的青龙里种植后流传到全市大面积种植，是大量外销的农产品，由于在金山码头出口，故称“金山火蒜”。特点为肉质瓷白、实、油量高，味道浓郁，胶质丰富。