Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

• 让·昂泰尔姆·布里亚－萨瓦兰（法国美食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。