It was showed that the content of ascorbic acid in Noodles greens and Maoer greens is larger then that in Penglai greens,mountain celery,and that in Portulaca oleracea is the...

• 结果表明在五种野菜中猫耳菜和面条菜中含抗坏血酸最多,其次是蓬蓬菜和山芹菜,马齿苋中抗坏血酸含量最少。