Is a fat-soluble antioxidant in the common form, soluble in oils and fats, as long as is used to prevent oxidative rancidity of food oils and oil burning phenomenon.

• 是脂溶性抗氧化剂中常见的一种，易溶于油脂，只要用于防止食品油脂的氧化酸败及油烧现象。