In this study,kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.

• 本研究以海带为主要原料,采用乳酸菌发酵生产富含海带多糖的饮料,探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。