In this study we obtain a hig h effect color retention ag ent on studying effects of several sing le or complex color retention ag ents.

• 本文通过对几种护色剂单体及复配体对肉制品的护色效果研究,获得了一种高效的复合护色剂,它可以使低温肉制品在存储一个月后仍保留有一定的红色,外观尚可。