In this paper,the applications and effects of compound enzyme in the production of condiments,such as tofu,sweet soybean paste,soy sauce,vinegar and sufu,were introduced.

• 介绍了复合酶制剂在豆腐、甜酱、酱油、食醋、腐乳等调味品生产中应用的效果,使用酶制剂取代传统生产过程中的“制曲”工序,对改善产品品质和环境卫生,具有广阔的应用前景。