In this paper, using modern food process technology, We filtrated the best products fill a prescription, make surethe finally products produce technics,parameters and products quality standard.

• 本研究采用现代食品加工技术,以林蛙的骨、肉为主料,筛选出最佳产品配方,确定了最终产品生产工艺、工艺参数和产品质量标准。