In this paper, the yak beef as raw material, through tendering, braising and cooking, cutting, drying processing, the instant yak beef stick was researched.

• 以牦牛肉为原料,经嫩化、蒸煮入味、切条、干燥等工序和调味料包配方选择及杀菌条件确定,研制出方便牦牛肉条。