In this dissertation, the antioxidative activity of pepsin-pancreatin digest of vinegar-egg juice was studied in vitro using three models of antioxidation on superoxide anion free radicals O2.

• 采用传统泡制工艺泡制醋蛋液,用胃蛋白酶-胰酶复合酶体系水解醋蛋液。