In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. Place fillets in a shallow, nonreactive container. Cover with lemon-dill marinade, and refrigerate 3 hours.

• 取一只小碗，混合柠檬皮，糖，盐，1大汤匙柠檬汁和莳萝。再取一只浅磁容器，放入鱼肉片。用柠檬莳萝腌制的汁浸泡鱼片，冷冻3小时。