In a Dutch oven (or other 5-quart pot with a tight-fitting lid), cook bacon over medium-low heat until browned and crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat.

• 取一只荷兰炖锅（或其他5夸脱大小，配有严密盖子的锅），把培根用中低火加热烹调8-10分钟，至培根变成褐色的脆片。将渗出的油脂倒出，留大约1汤匙即可。