In Kerala, a common method of quick preparation is by wrapping the roe in wet banana leaves and cooking over charcoal embers.

• ， - 长崎的特有品种，与盐腌海胆与海参同为日本三大珍味之一。制法是把除去盐份的盐腌鲭鱼再放在阳光下晒乾。