In Chinese-style sausage, Weeping forsythia can reduce the rate of lipid oxidation and rancidity during the periods of storage.

• 将连翘添加于中式香肠中,可有效抑制中式香肠贮存过程中的脂肪酸败,其抑制作用随连翘在中式香肠中浓度的提高而加强。