Heat the wok again. Pour in the egg and shrimps mixture, add in chopped spring onion, stir fry quickly to mix. Remove from wok onto a platter and serve.

• 加热油锅，把虾仁蛋汁到入锅中，加入葱花，翻炒至蛋汁凝固即可。翻炒均匀盛盘。