HPLC method for the determination of five constituents of rhubarb: aloe-emodin, rhein, emodin, chrysophanol and physcion in Niuhuang Jiedu tablets was esbablished.

• 建立了HPLC法测定牛黄解毒片中大黄5种成分芦荟大黄素、大黄酸、大黄素、大黄酚和大黄素甲醚的含量。