GUIYIN9,ROC26,HOCP91-555,CP85-1308,CP8,CP7,M57-473 were early maturing and kept high level sucrose content during the milling time from September 2005 to March 2006.

• 桂引9号、ROC26、HOCP91-555、CP85-1308、CP8、CP7、M57-473早熟高糖且后期较长时间内仍能保持较高的蔗糖分。