For the souffle, I picked the ginger with basil one.The combination made it quite inviting, but it was nothing special when it came to taste.

• 乾烧明虾球是有点泰菜的味道，酸、辣、甜，混得非常好味，虾亦很鲜甜，与泰菜惟一分别是伴碟的"阳春"面团，白白的微浸于满碟红酱汁中，添上一点地道色彩！