For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.

• 为了分析测定膳食纤维的不同组分 ,参照AOAC推荐的酶 重量法建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。