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Flour mixograph shape was closely related to UPP% value. The results also indicated that UPP% was very strongly positive correlation with PTM and negative correlation with peak height of mixograph(PHM).
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面粉的揉面曲线形状与其 UPP%25值密切相关 ,UPP%25与 PTM呈极显著正相关 ,与揉面曲线图峰高 (PHM)呈显著负相关 ;
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