Five wheat cultivars with different gluten were used for investigating the difference of stirring number (SN) and other pasting properties of starch by Rapid Visco Analyser (RVA).

• 以5个小麦品种为材料,利用快速粘度分析仪(RVA)研究了不同筋力品种间搅拌值的差异及搅拌值与其它淀粉糊化特性指标的关系。