Fat substitutes have the same properties,physiological characteristics and functions as fat,which can reduce the total quantity of fat intake and have prospective applications in food industry.

• 油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性,可以降低脂肪的摄入总量,在食品工业中具有广阔的应用前景。