Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards.

• 电解氧化水在抑制大肠杆菌,李斯特菌,绿脓杆菌,金黄色葡萄球菌的功效,以塑胶及木制的厨房砧板为研究对象