Dumpling is one of traditional foods in northern china, and comes into fashion in nation and abroad nowdays. dumpling flour is easily accepted by consumer at the same.

• 研究饺子专用面粉的流变学特性结果说明，当样品的蛋白质含量和干、湿面筋含量相同时，样品的粉质参数表现出较大的差异；