Dry the soft shell crab probably.Dip into the tempura batter, deep-fry in hot oil until crispy and golden brown.Drain and leave on an absorbent paper to remove excess oil.

• 软壳蟹抹乾水，沾上炸浆，放热油内炸至香脆及金黄，取出用抹油纸抹去多馀油份。