Drip loss and malondialdehyde (MDA) content during cold storage were decreased in breast muscle from chicks fed 0.5 and 1% CLA diets.

• 5%25和1%25CLA可以显著(P<0.；05)降低肉仔鸡胸肌的滴水损失和冷藏期间MDA生成；延长鸡肉的货架寿命。