Diarrheogenic Escherichia coli, Listeria monocytogenes, Salmonella and Vibrio parahaemolyticus were four common food-borne bacterial pathogens in innocuous poultry and seafood.

• 肠出血性大肠杆菌、单核细胞增生性李斯特菌、沙门菌和副溶血性弧菌是无公害畜禽肉和水产品中常见的4种些致病菌的致病性与其毒力因子密切相关。