Corn starch were treated with different dispersant agents including water,alcohol and dimethyl formamide by microwave at different temperatures.

• 采用微波辐射的手.；段处理原玉米淀粉；考察了分散剂种类；淀粉与分散剂的质量比及微波处理的温度对淀粉非晶化的影响。