Cordyceps Sinensis Sacc wine is produced with cordyceps sinensis sacc as its assentials by steeping and blending with uq-liquor and Lycimm chinense,it is clear,tasty and pure sweet.

• 冬虫草酒是以冬虫夏草为原料,辅以枸杞子,经曲酒浸提调制而成,酒体清亮,酒味醇和。