Comparing with wheat flour,oat flour has lower contents of albumin and gliadian,higher content of globulin,and a little lower content of glutenin.

• 结果认为,与小麦粉相比,燕麦蛋白质组分中清蛋白、醇溶蛋白含量较低,球蛋白含量高,谷蛋白含量稍低。